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LONG LIVE THE SANDWICH! It has come to life again, with old and new recipes and preparations from all around the world. Its place is at the table with gourmets and bon vivants - the sandwich is gastronomy´s daily bread. A cocktail party or reception is unthinkable without an array of open-faced sandwiches and canapés. Revolutionize the art of the sandwich with Constance and Sheila´s inventive recipes inspired from the traditions of France, Italy, Sweden, Great Britain, the United States, Mexico Armenia, Lebanon, North Africa, Eastern Europe and elsewhere.
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Sandwiches & Canapés, Constance Borde
- Idioma
- Publicado en
- 2005
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