The White House Cook Book

Featuring a collection of recipes and culinary insights from the early 20th century, this reprint preserves the original 1901 edition of The White House Cook Book. It offers a glimpse into historical American cooking, showcasing traditional dishes that reflect the tastes and practices of the time. Alongside recipes, the book includes practical advice on entertaining and kitchen management, making it a valuable resource for both culinary enthusiasts and history buffs.