El libro está agotado actualmente
The Art of Cookery
Comprising Ample Directions for Preparing Every Article Requisite For Furnishing the Tables of the Nobleman, Gentleman and Tradesman
Autores
Valoración del libro
Más información sobre el libro
This nineteenth-century cookery book focuses on elevating the culinary standards of the English upper classes. It features elaborate recipes and techniques aimed at refining meals, showcasing the sophisticated tastes and dining customs of the time. The book serves as a historical glimpse into the gastronomy of the era, highlighting the importance of presentation and flavor in elite dining.
Compra de libros
The Art of Cookery, John Mollard
- Idioma
- Publicado en
- 2013
- product-detail.submit-box.info.binding
- (Tapa blanda)
Te avisaremos por correo electrónico en cuanto lo localicemos.
Métodos de pago
Nos falta tu reseña aquí