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Once in a blue moon a book is published that changes irrevocably the face of things. "White Heat" is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cook books of our time. With its unique blend of outspoken opinion, recipes, and dramatic photographs, "White Heat" captures the magic and spirit of Marco Pierre White in the heat of his kitchen.

Publicación

Compra de libros

White heat, Marco Pierre White, Carlos Clarke

Idioma
Publicado en
2007
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4,4
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Título
White heat
Idioma
Inglés
Publicado en
2007
Formato
Tapa blanda
Páginas
128
ISBN10
1845334108
ISBN13
9781845334109
Serie
Calificación
4,4 de 5
Descripción
Once in a blue moon a book is published that changes irrevocably the face of things. "White Heat" is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cook books of our time. With its unique blend of outspoken opinion, recipes, and dramatic photographs, "White Heat" captures the magic and spirit of Marco Pierre White in the heat of his kitchen.