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The Art of Peruvian Cuisine - 1st First Edition

Valoración del libro

Parámetros

  • 270 páginas
  • 10 horas de lectura

Más información sobre el libro

First published in 2000 and with more than 85,000 copies sold, this exceptional book contains more than a hundred recipes of more than 20 prestigious Peruvian chefs. This book has helped spreading the word about Peru's extraordinary cuisine around the world. "The Art of Peruvian Cuisine" shows Peruvian food as a visual work of art.

Publicación

Compra de libros

The Art of Peruvian Cuisine - 1st First Edition, Tony Custer, Eric Ripert, Miguel Etchepare, Jorge Decio Giraldo, Felipe Decio Giraldo

Idioma
Publicado en
2000
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Métodos de pago

4,6
Excelente
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Idioma
Inglés
Publicado en
2000
Páginas
270
ISBN10
9972929825
ISBN13
9789972929823
Serie
Calificación
4,6 de 5
Descripción
First published in 2000 and with more than 85,000 copies sold, this exceptional book contains more than a hundred recipes of more than 20 prestigious Peruvian chefs. This book has helped spreading the word about Peru's extraordinary cuisine around the world. "The Art of Peruvian Cuisine" shows Peruvian food as a visual work of art.