Este es el que agregas al carrito
Parámetros
- 112 páginas
- 4 horas de lectura
Más información sobre el libro
A post-elementary, low-intermediate course designed for trainees who will be working in hotels and restaurants. The 28 units cover topics such as bookings, cooking, and methods of payment. The teacher's book contains all the material in the student's book, plus teaching notes and grammar hints.
Compra de libros
Highly Recommended: English for the Hotel and Catering Industry: Teacher's Book with Key, Rod Revell, Trish Stott
- Idioma
- Publicado en
- 1988
- product-detail.submit-box.info.binding
- (Tapa blanda),
- Estado del libro
- Dañado
- Precio
- 3,93 €
Métodos de pago
Nadie lo ha calificado todavía.