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A post-elementary, low-intermediate course designed for trainees who will be working in hotels and restaurants. The 28 units cover topics such as bookings, cooking, and methods of payment. The student's book contains a language study and practice section, tapescripts and a multilingual word list.
Compra de libros
Highly Recommended: English fot the Hotel and Catering Industry, Rod Revell, Trish Stott
- Idioma
- Publicado en
- 1990
- product-detail.submit-box.info.binding
- (Tapa blanda)
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- Idioma
- Inglés
- Autores
- Rod Revell, Trish Stott
- Editorial
- Oxford University Press
- Publicado en
- 1990
- Formato
- Tapa blanda
- ISBN10
- 0194376478
- ISBN13
- 9780194376471
- Serie
- Calificación
- 4,15 de 5
- Descripción
- A post-elementary, low-intermediate course designed for trainees who will be working in hotels and restaurants. The 28 units cover topics such as bookings, cooking, and methods of payment. The student's book contains a language study and practice section, tapescripts and a multilingual word list.