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Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science.
Compra de libros
Food Science and Technology, Oluwatosin Ademola Ijabadeniyi
- Idioma
- Publicado en
- 2023
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- Título
- Food Science and Technology
- Subtítulo
- Fundamentals and Innovation
- Idioma
- Inglés
- Editorial
- De Gruyter
- Publicado en
- 2023
- Formato
- Tapa blanda
- Páginas
- 599
- ISBN10
- 311101309X
- ISBN13
- 9783111013091
- Serie
- Etiquetas
- No ficción, Ciencia y Matemáticas, Ciencias naturales, Química
- Descripción
- Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science.