¡Agotado, pero muy deseado!
Más información sobre el libro
Elizabeth David aims to induce a desire to use each recipe as soon as it is read, describing recipes like pot au feu in all their simplicity. She presents cooking without elaboration. Advice is also included on the choice of the tools that would always be needed in any kitchen.
Compra de libros
French Provincial Cooking, Elizabeth David
- Idioma
- Publicado en
- 1970
- Encuadernación
- (Tapa blanda)
Métodos de pago
Nos falta tu reseña aquí
- Idioma
- Inglés
- Autores
- Elizabeth David
- Editorial
- Penguin books
- Publicado en
- 1970
- Formato
- Tapa blanda
- Páginas
- 528
- ISBN10
- 0140273263
- ISBN13
- 9780140273267
- Serie
- Etiquetas
- No ficción, Libros de cocina, Arte culinario & Gastronomía, Guías y Manuales, Francia, Comida
- Calificación
- 4,25 de 5
- Descripción
- Elizabeth David aims to induce a desire to use each recipe as soon as it is read, describing recipes like pot au feu in all their simplicity. She presents cooking without elaboration. Advice is also included on the choice of the tools that would always be needed in any kitchen.