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What are the French really like? Paul West, a young Englishman arriving in Paris to start a new job, is about to find out. _________________ They do eat a lot of cheese, some of which smells like pigs' droppings. They don't wash their armpits with garlic soap. Going on strike really is the second national participation sport after petanque. And, yes, they do use suppositories. Less quaint than A Year in Provence, less chocolatey than Chocolat, A Year in the Merde will tell you how to get served by the grumpiest Parisian waiter; how to make perfect vinaigrette every time; how to make amour - not war; and how not to buy a house in the French countryside.
Compra de libros
A year in the merde, Stephen Clarke
- Idioma
- Publicado en
- 2005
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- (Tapa blanda),
- Estado del libro
- Bueno
- Precio
- 1,99 €
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- Título
- A year in the merde
- Idioma
- Inglés
- Autores
- Stephen Clarke
- Editorial
- Black swan
- Publicado en
- 2005
- Formato
- Tapa blanda
- Páginas
- 382
- ISBN10
- 0552772968
- ISBN13
- 9780552772969
- Serie
- Paul West
- Etiquetas
- No ficción, Mapas y viajes, Historias reales, Biografías, Viajes, Humor, Amor, Familia, Mujeres, Ficción contemporánea, Autobiografías y memorias, Relatos de viaje, Francia, Relaciones, Literatura Británica, Serie, Inglaterra, Sexualidad e intimidad, Gran Bretaña, Literatura inglesa, Comedias, Londres, Cultura, Viaje, Fotos, París, Vida cotidiana, Empleo, Vacaciones, Accidente, Europa Occidental, Maestros, Novelas autobiográficas, Escándalos y affaires, Amigas, Libros más vendidos, Campo, Hoteles, Ironía, Prejuicios, Té, Ingleses
- Primera publicación
- 2004
- Título original
- A Year in the Merde
- Calificación
- 3,55 de 5
- Descripción
- What are the French really like? Paul West, a young Englishman arriving in Paris to start a new job, is about to find out. _________________ They do eat a lot of cheese, some of which smells like pigs' droppings. They don't wash their armpits with garlic soap. Going on strike really is the second national participation sport after petanque. And, yes, they do use suppositories. Less quaint than A Year in Provence, less chocolatey than Chocolat, A Year in the Merde will tell you how to get served by the grumpiest Parisian waiter; how to make perfect vinaigrette every time; how to make amour - not war; and how not to buy a house in the French countryside.