Parámetros
- 453 páginas
- 16 horas de lectura
Más información sobre el libro
In 1987, John Robbins published Diet for a New America, which was an early version of this book, and he started the food revolution. He continues to work tirelessly to promote conscious food choices more than 20 years later. First published in 2001, The Food Revolution is still one of the most frequently cited and talked about books of the food-politics revolution. It was one of the very first books to discuss the negative health effects of eating genetically modified foods and animal products of all kinds, to expose the dangers inherent in our factory farming system, and to advocate a complete plant-based diet. The book garnered endorsements by everyone from Paul Hawken to Neal Donald Walsch, Marianne Williamson to Julia Butterfly Hill. After ten years in print, The Food Revolution is timelier than ever--and a very compelling read. The 10th anniversary edition has an updated, new contemporary look and a new introduction by the author.
Compra de libros
The Food Revolution, John Robbins
- Idioma
- Publicado en
- 2010
- product-detail.submit-box.info.binding
- (Tapa blanda)
Métodos de pago
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- Título
- The Food Revolution
- Idioma
- Inglés
- Autores
- John Robbins
- Editorial
- Conari Press
- Publicado en
- 2010
- Formato
- Tapa blanda
- Páginas
- 453
- ISBN10
- 1573244872
- ISBN13
- 9781573244879
- Serie
- Etiquetas
- No ficción, Salud & Medicina, Ciencia y Matemáticas, Autoayuda, Medicina, Arte culinario & Gastronomía, Ciencia, Salud, Estilo de vida saludable, Comida, Temática ecológica, Ecología, Alimentación & Dietas, Veganismo, Alimentos, GMO - organismo genéticamente modificado, Aditivos en los alimentos
- Primera publicación
- 2001
- Título original
- The Food Revolution
- Calificación
- 4,3 de 5
- Descripción
- In 1987, John Robbins published Diet for a New America, which was an early version of this book, and he started the food revolution. He continues to work tirelessly to promote conscious food choices more than 20 years later. First published in 2001, The Food Revolution is still one of the most frequently cited and talked about books of the food-politics revolution. It was one of the very first books to discuss the negative health effects of eating genetically modified foods and animal products of all kinds, to expose the dangers inherent in our factory farming system, and to advocate a complete plant-based diet. The book garnered endorsements by everyone from Paul Hawken to Neal Donald Walsch, Marianne Williamson to Julia Butterfly Hill. After ten years in print, The Food Revolution is timelier than ever--and a very compelling read. The 10th anniversary edition has an updated, new contemporary look and a new introduction by the author.