Parámetros
- 792 páginas
- 28 horas de lectura
Más información sobre el libro
This text provides an introduction to organic chemistry for students who require the fundamentals of organic chemistry as a requirement for their major. It is most suited for a one semester organic chemistry course. In an attempt to highlight the relevance of the material to students, the authors place a strong emphasis on showing the interrelationship between organic chemistry and other areas of science, particularly the biological and health sciences. The text illustrates the use of organic chemistry as a tool in these sciences; it also stresses the organic compounds, both natural and synthetic, that surround us in everyday life: in pharmaceuticals, plastics, fibers, agrochemicals, surface coatings, toiletry preparations and cosmetics, food additives, adhesives, and elastomers.
Compra de libros
Introduction to Organic Chemistry, William Henry Brown, Thomas Poon
- Idioma
- Publicado en
- 2014
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- (Tapa dura)
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- Título
- Introduction to Organic Chemistry
- Idioma
- Inglés
- Autores
- William Henry Brown, Thomas Poon
- Editorial
- John Wiley & Sons Inc
- Publicado en
- 2014
- Formato
- Tapa dura
- Páginas
- 792
- ISBN10
- 1118321766
- ISBN13
- 9781118321768
- Serie
- Etiquetas
- No ficción, Libros de texto, Ciencia y Matemáticas, Ciencias naturales, Libros de texto de química
- Descripción
- This text provides an introduction to organic chemistry for students who require the fundamentals of organic chemistry as a requirement for their major. It is most suited for a one semester organic chemistry course. In an attempt to highlight the relevance of the material to students, the authors place a strong emphasis on showing the interrelationship between organic chemistry and other areas of science, particularly the biological and health sciences. The text illustrates the use of organic chemistry as a tool in these sciences; it also stresses the organic compounds, both natural and synthetic, that surround us in everyday life: in pharmaceuticals, plastics, fibers, agrochemicals, surface coatings, toiletry preparations and cosmetics, food additives, adhesives, and elastomers.