Agotado
Parámetros
- 400 páginas
- 14 horas de lectura
Más información sobre el libro
As well as over 250 recipes, this second revised edition also contains a historical introduction to the gastronomy of the region, advice on traditional cookery techniques, a comprehensive guide to Mediterranean ingredients and hints on which local wines to look out for. Originally published in 1987 by BBC Books.
Compra de libros
Mediterranean Cookery, Claudia Roden
- Idioma
- Publicado en
- 1998
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- (Tapa blanda)
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- Título
- Mediterranean Cookery
- Idioma
- Inglés
- Autores
- Claudia Roden
- Editorial
- Penguin Books Ltd
- Publicado en
- 1998
- Formato
- Tapa blanda
- Páginas
- 400
- ISBN10
- 014027278X
- ISBN13
- 9780140272789
- Serie
- Etiquetas
- No ficción, Libros de cocina, Arte culinario & Gastronomía, Comida
- Calificación
- 4,1 de 5
- Descripción
- As well as over 250 recipes, this second revised edition also contains a historical introduction to the gastronomy of the region, advice on traditional cookery techniques, a comprehensive guide to Mediterranean ingredients and hints on which local wines to look out for. Originally published in 1987 by BBC Books.