Más información sobre el libro
In his comprehensive guide to barbecue cookery, Harriott sets out to revolutionize outdoor eating with a multitude of fresh ideas for quick, tasty dishes including chicken wrapped in banana leaves, barbecued lobster, and spare ribs in chili and cream sauce.
Compra de libros
Barbecue Bible, Autores varios
- Idioma
- Publicado en
- 1998
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- (Tapa dura)
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