The Complete Cookery Course

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With over 700 recipes illustrated with 340 specially taken colour photographs, this book is a true cookery course for everyone from beginners to experienced cooks wanting to brush up on special recipes and techniques. Divided into four parts for easy reference - Quick and Easy Cooking, Family Friendly Meals, Cooking for Special Occasions and Oven Magic (good things to bake) - this book not only shows you how to use the basic skills of good cooking to create beautiful and varied food, but also how to encourage your own creative flair, backing up your ideas and imagination with the sort of practical help you have been looking for. Margaret Fulton is one of the world's best-selling cookery writers. She has contributed to magazines, written several books and appeared on radio and television.