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Pasta and rice are store-cupboard classics supporting the most varied and original range of imaginative eating from around the world. From Italy to North Africa, from the Far East to the Indian subcontinent, their versatility know no bounds. Experiment with new types of rice and new flavours and you'll find the choices just go on and on...
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The Classic 1000 Pasta and Rice Recipes, Carolyn Humphries
- Idioma
- Publicado en
- 2003
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