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Everyday Eating

Food, Taste and Trends in Britain Since the 1950s

Autores

Parámetros

  • 220 páginas
  • 8 horas de lectura

Más información sobre el libro

Exploring the evolution of eating habits over recent decades, this book delves into the complexities of what it means to eat well in today’s society. It examines cultural shifts, health implications, and the impact of modern food production on our choices. Through insightful analysis, the author challenges conventional notions of nutrition and wellness, encouraging readers to reflect on their relationship with food and the broader implications of their dietary decisions.

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Everyday Eating, Alan Warde

Idioma
Publicado en
2024
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Subtítulo
Food, Taste and Trends in Britain Since the 1950s
Idioma
Inglés
Autores
Alan Warde
Publicado en
2024
Formato
Tapa dura
Páginas
220
ISBN13
9781529224122
Serie
Etiquetas
Ficción
Descripción
Exploring the evolution of eating habits over recent decades, this book delves into the complexities of what it means to eat well in today’s society. It examines cultural shifts, health implications, and the impact of modern food production on our choices. Through insightful analysis, the author challenges conventional notions of nutrition and wellness, encouraging readers to reflect on their relationship with food and the broader implications of their dietary decisions.