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The Cooking of Books

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The enduring relationship between historian Ramachandra Guha and his editor Rukun Advani unfolds through decades of letters and intellectual debates. This literary memoir captures their unique, sometimes contentious friendship, showcasing the dynamics of their collaboration and the insights gained from their exchanges. The narrative offers a fascinating glimpse into the lives of two distinct personalities navigating the complexities of literary and historical discourse over forty years.

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The Cooking of Books, Ramachandra Guha

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Publicado en
2024
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