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Subsistence Agriculture in the US

Reconnecting to Work, Nature and Community

Parámetros

  • 126 páginas
  • 5 horas de lectura

Más información sobre el libro

Focusing on the lived experiences of individuals involved in subsistence food production, this book explores the realities and challenges faced by those practicing subsistence agriculture in the US. It provides valuable insights into their daily lives, cultural practices, and the significance of local food systems, contributing to a deeper understanding of this often-overlooked aspect of agriculture.

Publicación

Compra de libros

Subsistence Agriculture in the US, Ashley Colby

Idioma
Publicado en
2020
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Subtítulo
Reconnecting to Work, Nature and Community
Idioma
Inglés
Editorial
Routledge
Publicado en
2020
Formato
Tapa dura
Páginas
126
ISBN13
9780367458720
Serie
Descripción
Focusing on the lived experiences of individuals involved in subsistence food production, this book explores the realities and challenges faced by those practicing subsistence agriculture in the US. It provides valuable insights into their daily lives, cultural practices, and the significance of local food systems, contributing to a deeper understanding of this often-overlooked aspect of agriculture.