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Focusing on the lived experiences of individuals involved in subsistence food production, this book explores the realities and challenges faced by those practicing subsistence agriculture in the US. It provides valuable insights into their daily lives, cultural practices, and the significance of local food systems, contributing to a deeper understanding of this often-overlooked aspect of agriculture.
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Subsistence Agriculture in the US, Ashley Colby
- Idioma
- Publicado en
- 2020
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