Christmas at the Palace: A Cookbook

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The former royal chef to TRH The Prince & Princess of Wales, Prince William, and Prince Harry shares 50 of her best-loved holiday dishes so everyone can celebrate like royalty. Inspired by England's classic Christmastime dishes and 10 of the most popular and luxurious palaces, royal chef Carolyn Robb presents 50 festive recipes to ring in the holiday season. Featuring favorite baked treats, from the nation's classic figgy pudding and Christmas cake to more contemporary fare, this beautiful collection offers a taste of the history and timeless tradition of a royal British Christmas. ROYAL INSIDER: Carolyn Robb served as a chef to the Royal Family for 13 years, creating everything from intimate family meals to formal events. 50 RECIPES: Recreate a royal Christmas celebration with classic and contemporary treats for the holiday table. INSPIRING IMAGES: Filled with beautiful food photography and inspiration for creating a festive feast fit for a Queen! PALACE TOUR: Take a virtual visit to 10 of the most beautiful palaces the Royal Family has called home for the holidays. FOR ALL SKILL LEVELS: With easy-to-follow instructions, cooking tips, and alternate prep methods, cooks of every skill level can make holiday favorites at home. A ROYAL GIFT: This book is perfect for the anglophile in your life who can't get enough British baking or royal insider information.