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Africana

More Than 100 Recipes and Flavors Inspired by a Rich Continent

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This book offers a vibrant exploration of African cuisine, showcasing the rich cultural diversity and culinary traditions of the continent. Authored by a trailblazing West African food writer and television personality, it combines personal anecdotes with authentic recipes, inviting readers to embark on a flavorful journey through the heart of African cooking.

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Africana, Lerato Umah-Shaylor

Idioma
Publicado en
2023
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Título
Africana
Subtítulo
More Than 100 Recipes and Flavors Inspired by a Rich Continent
Idioma
Inglés
Editorial
HarperCollins
Publicado en
2023
Formato
Tapa dura
Páginas
288
ISBN13
9780063277496
Serie
Calificación
4,1 de 5
Descripción
This book offers a vibrant exploration of African cuisine, showcasing the rich cultural diversity and culinary traditions of the continent. Authored by a trailblazing West African food writer and television personality, it combines personal anecdotes with authentic recipes, inviting readers to embark on a flavorful journey through the heart of African cooking.