Where The River Narrows

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From acclaimed chef J-C Poirier of St. Lawrence restaurant comes a stunning cookbook featuring over 125 recipes that celebrate the classic dishes of Québec and France. This work is a heartfelt homage to Poirier's home province, where his passion for French cooking began. In his debut, he shares recipes from both cultures, highlighting the intersections between them—whether from his renowned Vancouver restaurant or his home kitchen. With beautifully photographed recipes, J-C presents a full spectrum of French and Québécois cuisine, including classics like Tourtière, Pot-au-Feu, and Tarte Tatin, alongside bistro favorites such as Steak with Peppercorn Cream Sauce and Chocolate Mousse. Fans of St. Lawrence will find signature dishes like Pâté en Croûte and Coquilles St-Jacques à la Parisienne. A dedicated Chef's Essentials chapter offers reliable recipes for the basics and mother sauces of French cuisine. Additionally, a Menus section provides pairing suggestions and tips for hosting memorable meals. Interspersed essays reveal J-C's culinary journey, his life as a chef and restaurateur, and how he cooks for his family. With his magnetic humor, J-C's voice resonates as you recreate his cherished dishes, making this enchanting book a pleasure to read and cook from.