Catching Hell

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"In Catching Hell, longtime seafood mogul Allen Ricca and author Joe Muto take readers behind the scenes of the high-end restaurant world and the international market for seafood, and how that industry has been impacted perhaps like no other due to the COVID-19 pandemic. ... This book serves as both an exposé and a call to arms, empowering consumers with the knowledge to make more informed choices when dining out. "-- Amazon.com