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Cook, Batch, Freeze

Autores

Sara Lewis

Valoración del libro

2,9(6)Añadir reseña

Parámetros

Libros de cocina

Más información sobre el libro

Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the cost of your ingredients and the time you spend in your kitchen.