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Veg Forward

Autores

Susan Spungen

Valoración del libro

3,8(85)Añadir reseña

Parámetros

Libros de cocina

Más información sobre el libro

In this vegetable-forward cookbook, veteran cookbook author and food stylist Susan Spungen highlights the vegetables and fruits of each season--from spring to early summer to the bursting harvest of late summer, then ebbing into autumn and, finally, into the earthy flavors of winter.