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Lebanese Cuisine

More Than 200 Simple, Delicious, Authentic Recipes

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  • 256 páginas
  • 9 horas de lectura

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As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother's "a pinch of this" technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yogurt Salad.

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Lebanese Cuisine, Madelain Farah

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Publicado en
2001
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Subtítulo
More Than 200 Simple, Delicious, Authentic Recipes
Idioma
Inglés
Publicado en
2001
Formato
Tapa blanda
Páginas
256
ISBN10
1568581793
ISBN13
9781568581798
Serie
Calificación
4,1 de 5
Descripción
As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother's "a pinch of this" technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yogurt Salad.