World Kitchen

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Featuring a diverse array of vegetarian recipes from families worldwide, this book combines culinary traditions with personal stories. Each recipe is introduced by the family who shared it and includes easy-to-follow instructions, all presented in a vibrant graphic-novel style. Readers will discover dishes like U.S. chocolate chip cookies and Ugandan "rolled eggs," along with insights into regional cooking practices. The book also offers adaptations for vegan, nut-free, dairy-free, egg-free, and gluten-free options, making it inclusive for various dietary needs.