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The Future of Nutrition

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From the coauthor of The China Study and author of the New York Times bestselling follow-up, Whole. Despite extensive research and overwhelming public information on nutrition and health science, we are more confused than ever - about the foods we eat, what good nutrition looks like, and what it can do for our health.

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The Future of Nutrition, Colin Campbell

Idioma
Publicado en
2023
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3,8
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Idioma
Inglés
Publicado en
2023
Formato
Tapa blanda
Páginas
336
ISBN10
1953295819
ISBN13
9781953295811
Serie
Calificación
3,75 de 5
Descripción
From the coauthor of The China Study and author of the New York Times bestselling follow-up, Whole. Despite extensive research and overwhelming public information on nutrition and health science, we are more confused than ever - about the foods we eat, what good nutrition looks like, and what it can do for our health.