The Food and Beverage Magazine Guide to Restaurant Success

Más información sobre el libro

This comprehensive how-to guide offers everything you need to successfully open and run a restaurant. While many new establishments launch each month, numerous others fail despite the industry's growth. Even seasoned restaurants face challenges, with some struggling despite excellent food and service. This guide, authored by an industry expert with extensive experience in opening restaurants and consulting, provides essential strategies to protect your significant investment, which can range from $250,000 to $425,000, especially during the critical first six months. Michael Politz, who began his career in the food business and has founded various restaurants and services, shares invaluable insights from his successes and failures. This resource includes a restaurant owner's handbook detailing dos and don’ts, practical tips, and checklists to help you launch your business effectively. You'll also gain insights from renowned chefs like Wolfgang Puck, Bobby Flay, and Emeril Lagasse. Whether you're aiming to start a casual burger joint or an upscale dining experience, this guide equips you with the knowledge to navigate every detail, ensuring you're well-prepared before, during, and after your restaurant launch. Set your establishment up for success with this indispensable resource.