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The Ballymaloe Cookery School teacher and TV chef celebrates everything he is passionate about in his latest cookbook: first rate ingredients and the pleasure that comes from enjoying and sharing the result. Accompanying the recipes are Rory's charming illustrations and personal essays in praise of everything from hazelnuts to the humble hen.
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The Joy of Food, Mira Dutschke, Eoin Rooney, Aoife Nolan, Rory O'Connell, Colin Harvey
- Idioma
- Publicado en
- 2020
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