The Path to Wild Food

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Focusing on ethical foraging and natural food preparation, this guide encourages a deep respect for the environment and Indigenous wisdom. It offers insights into utilizing wild plants for both nourishment and medicinal purposes, highlighting diverse species from trees to herbs. Readers will discover recipes, learn about potentially harmful plants to avoid, and embrace the adventure of sourcing food beyond supermarkets. The book emphasizes ecological sustainability and the importance of understanding the natural world around us.