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In his debut cookbook, Jennings honours the traditional foods of New England while turning them on their head - maple flavours the dressing of a Little Gem lettuce salad as well as the dipping sauce for dumplings, molasses and cider are used to marinate chicken wings, a blueberry sauce accompanies a roasted lamb dish.
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Homegrown, Matthew Jennings
- Idioma
- Publicado en
- 2017
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