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Emphasizing the significance of historical perspectives, the book explores how they can enhance public awareness of contemporary food-related issues. It advocates for the integration of these insights into museums and heritage sites, highlighting their role in educating the public and fostering a deeper understanding of the complexities surrounding food today.
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Public History and the Food Movement, Michelle Moon, Cathy Stanton
- Idioma
- Publicado en
- 2017
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- (Tapa dura)
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