¡Agotado, pero muy deseado!
Parámetros
- 288 páginas
- 11 horas de lectura
Más información sobre el libro
A fully illustrated and handy guide to over 350 French cheeses - from Alsace to Vancluse, covering classic French cheeses to little-known regional specialities. Features clear at-a-glance factboxes detailing the characteristics of each cheese, how they are made and tasting and storing tips. Perfect for any cheese lover - know what to look for and where to find it with the finest guide to French Cheeses.
Compra de libros
French Cheese: Revised and Updated, Kazuko Masui, Tomoko Yamada, Yohei Maruyama, Joël Robuchon
- Idioma
- Publicado en
- 2005
- product-detail.submit-box.info.binding
- (Tapa blanda)
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- Idioma
- Inglés
- Autores
- Kazuko Masui, Tomoko Yamada, Yohei Maruyama, Joël Robuchon
- Editorial
- Dk Pub
- Publicado en
- 2005
- Formato
- Tapa blanda
- Páginas
- 288
- ISBN10
- 0756614023
- ISBN13
- 9780756614027
- Serie
- Etiquetas
- No ficción, Libros de cocina, Arte culinario & Gastronomía, Guías y Manuales, Francia, Comida, Quesos
- Calificación
- 3,95 de 5
- Descripción
- A fully illustrated and handy guide to over 350 French cheeses - from Alsace to Vancluse, covering classic French cheeses to little-known regional specialities. Features clear at-a-glance factboxes detailing the characteristics of each cheese, how they are made and tasting and storing tips. Perfect for any cheese lover - know what to look for and where to find it with the finest guide to French Cheeses.