Cooling Cups and Dainty Drinks

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As the first British cocktail book, this reproduction of the 1869 "Cooling Cups and Dainty Drinks" by William Terrington is essential for anyone interested in the art of mixology. It offers a complete collection of historical recipes, providing insight into the evolution of cocktails and the cultural significance of drinks in the 19th century. This book serves as both a valuable resource for cocktail enthusiasts and a fascinating glimpse into the past of beverage preparation.