Brazilian Food

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From the rivers, oceans, forests and fields comprising the territory of Brazil, comes an immense variety of flavours. The encounter of abundant and exciting ingredients with its national ethnic inheritance has produced a vibrant and unique cuisine. Through recipes that celebrate tradition and inventiveness, Belém do Pará - born chef, Thiago Castanho, shows why he is considered one of the greatest chefs of the new international cuisine. In 2013, his restaurant Remanso do Bosque was listed in Latin America´s 50 Best Restaurants and received the award ´The One to Watch´. Thiago shares his family secrets and other delights from the Amazon forest region, as well as dishes from other regions of the country, signed by chefs Felipe Rameh, Janaina and Jefferson Rueda, Roberta Sudbrack, Marcelo Amaral, Rodrigo Oliveira and Júnior Durski. Among more than 100 recipes you will find Tacacá, Pato no tucupi, Plantain gnocchi, Fried fish with açai, Vaca atolada, Paçoca de carne-seca, and many delicious desserts. Wonderful dishes that reveal the great culinary diversity of Brazil.