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This little book contains more than 20 recipes for fish and seafood dishes by Gilli Davies, inspired by traditional and new Welsh cooking. Lavishly illustrated with mouth-watering images by Huw Jones, it contains insightful notes on the key ingredients which make these recipes truly Welsh. Includes metric measures.
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Flavours of Wales, Gilli Davies
- Idioma
- Publicado en
- 2015
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