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Parámetros
- 326 páginas
- 12 horas de lectura
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Chicago, situated at the crossroads of America, has long been known for its restaurants and cuisine. Its food history highlights the history of Chicago as a place where cultures meet and clash and food is manufactured for the world. This book vividly recounts the history of food, dining, and cuisine in this quintessential American city.
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Chicago, Moshe Daniel Block
- Idioma
- Publicado en
- 2015
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