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The book provides an overview of the numerous native, heirloom, and modern varieties of hops; information on hop yard design and site selection; best practices to manage moisture, weeds, pests, and disease, especially in the Northeast where their Indian Ladder Farmstead Brewery & Cidery is located; harvesting and processing techniques; beer recipes; and more.
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The Hop Grower's Handbook, Laura Ten Eyck
- Idioma
- Publicado en
- 2015
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