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Featuring around 550 recipes, this wartime cookery book emphasizes creating flavorful meals using simple, accessible ingredients and home-grown produce. Originally published in 1915, it quickly gained recognition as a classic guide for the Home Front, showcasing resourceful cooking during challenging times. May Byron's work remains a valuable resource for those looking to make the most of limited supplies while still enjoying delicious food.
Compra de libros
The Great War Cook Book, May Byron, Eleri Pipien
- Idioma
- Publicado en
- 2023
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- (Tapa blanda)
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- Título
- The Great War Cook Book
- Subtítulo
- From Trench Pudding to Carrot Marmalade
- Idioma
- Inglés
- Autores
- May Byron, Eleri Pipien
- Editorial
- Amberley Publishing
- Publicado en
- 2023
- Formato
- Tapa blanda
- Páginas
- 272
- ISBN13
- 9781398122888
- Serie
- Etiquetas
- No ficción, Ciencias sociales, Tema histórico, Historia
- Calificación
- 4 de 5
- Descripción
- Featuring around 550 recipes, this wartime cookery book emphasizes creating flavorful meals using simple, accessible ingredients and home-grown produce. Originally published in 1915, it quickly gained recognition as a classic guide for the Home Front, showcasing resourceful cooking during challenging times. May Byron's work remains a valuable resource for those looking to make the most of limited supplies while still enjoying delicious food.