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Mediterranean Cookbook: Fresh, Fast, and Easy Recipes from Spain, Provence, and Tuscany to North Africa
Autores
Valoración del libro
Parámetros
- Páginas
- 320 páginas
- Tiempo de lectura
- 12 horas
Más información sobre el libro
Featuring over 300 authentic recipes, this cookbook offers a diverse array of Mediterranean dishes from Italy, Greece, Provence, northern Africa, and the Middle East. Cooks will find fresh and healthy options that are easy to prepare, including flavorful dishes like Citrus Lamb Tagine, Leek Moussaka, Panzanella, and Tzatziki. With a focus on recreating the vibrant tastes of the Mediterranean, it serves as a valuable resource for home chefs looking to explore this rich culinary tradition.
Compra de libros
Mediterranean Cookbook: Fresh, Fast, and Easy Recipes from Spain, Provence, and Tuscany to North Africa, Marie-Pierre Moine, Elisabeth Luard, Ghillie Basan
- Idioma
- Publicado en
- 2014
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