Este es el que agregas al carrito
Más información sobre el libro
Celebrated for its innovative approach to vegetarian cuisine, this award-winning book showcases a collection of delicious and creative recipes that elevate plant-based cooking. It emphasizes fresh, seasonal ingredients and offers a variety of dishes that cater to both everyday meals and special occasions. With insightful tips and techniques, it inspires both novice and experienced cooks to explore the vibrant world of vegetarian food, making it a valuable addition to any kitchen.
Compra de libros
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well, Amy Chaplin, Johnny Miller
- Idioma
- Publicado en
- 2014
- product-detail.submit-box.info.binding
- (Tapa dura),
- Estado del libro
- Dañado
- Precio
- 9,59 €
Métodos de pago
Nos falta tu reseña aquí
- Idioma
- Inglés
- Autores
- Amy Chaplin, Johnny Miller
- Editorial
- ROOST BOOKS
- Publicado en
- 2014
- Formato
- Tapa dura
- Páginas
- 386
- ISBN10
- 1611800854
- ISBN13
- 9781611800852
- Serie
- Etiquetas
- No ficción, Salud & Medicina, Autoayuda, Libros de cocina, Medicina, Arte culinario & Gastronomía, Salud, Comida, Estilo de vida saludable, Alimentación & Dietas, Vegetarianismo
- Calificación
- 4,25 de 5
- Descripción
- Celebrated for its innovative approach to vegetarian cuisine, this award-winning book showcases a collection of delicious and creative recipes that elevate plant-based cooking. It emphasizes fresh, seasonal ingredients and offers a variety of dishes that cater to both everyday meals and special occasions. With insightful tips and techniques, it inspires both novice and experienced cooks to explore the vibrant world of vegetarian food, making it a valuable addition to any kitchen.