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Parámetros
- 128 páginas
- 5 horas de lectura
Más información sobre el libro
Classic fried rice, beef with black bean sauce, chicken chow mein and deep-fried ice cream balls - few have not experienced the delights of Chinese cuisine. This work demonstrates that an authentic Chinese meal is as quick and easy to prepare at home as it is to order in.
Compra de libros
Australian Women's Weekly Home Library: Chinese Cooking Class Cookbook, Ellen Sinclair, Maryanne Blacker, The Australian Women's Weekly
- Idioma
- Publicado en
- 1990
- product-detail.submit-box.info.binding
- (Tapa blanda),
- Estado del libro
- Bueno
- Precio
- 7,99 €
Métodos de pago
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- Idioma
- Inglés
- Editorial
- Australian Consolidated Press Ltd
- Publicado en
- 1990
- Formato
- Tapa blanda
- Páginas
- 128
- ISBN10
- 0949128074
- ISBN13
- 9780949128072
- Serie
- Calificación
- 4,05 de 5
- Descripción
- Classic fried rice, beef with black bean sauce, chicken chow mein and deep-fried ice cream balls - few have not experienced the delights of Chinese cuisine. This work demonstrates that an authentic Chinese meal is as quick and easy to prepare at home as it is to order in.