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Suitable for those who have embraced self-sufficiency, and who regard small game and birds, both domestic and wild, as an essential part of their diet. This title covers rabbits, hares, quail, chicken and turkey as well as game birds. It provides guidance relating to all aspects of the craft of butchery.
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Butchering Small Game and Birds, John Bezzant
- Idioma
- Publicado en
- 2012
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