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Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands.
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The Good Cook, Simon Hopkinson
- Idioma
- Publicado en
- 2011
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