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Spicing Up Britain

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From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of curry as the national dish, this book reveals the fascinating multicultural history of British food over the last 150 years, showing how a combination of immigration, increased wealth and globalization have transformed the eating habits of the British.

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Spicing Up Britain, Panikos Panayi

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Publicado en
2010
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