Warming and Welcoming Big Soups

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This collection of recipes shows how wonderful soups can provide a warm and welcoming meal in just one bowl, whether you are looking for a light supper or lunch, or a hearty, comforting main course. The introduction covers essential equipment, ingredients and techniques, plus indispensable recipes for home-made stocks. Then the heart of the book consists of over 70 traditional and innovative recipes divided into four sections, which focus on the different kinds of soups, including creamy and spicy, chunky and one-pot-meal soups. This practical guide to the art of soup-making is a great addition to every soup lover's kitchen library.