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Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues - to help you keep your business venture afloat and enjoyable at the same time.
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Starting and Running a Restaurant For Dummies, Carol Godsmark, Michael Garvey, Heather Dismore, Andrew G. Dismore
- Idioma
- Publicado en
- 2007
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