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When Dominique Crenn decided to become a chef, she knew it was a near impossible dream in France where almost all restaurant kitchens were run by men. She left her home and everything she knew to move to San Francisco, and almost thirty years later was awarded three Michelin stars in 2018 for her influential restaurant Atelier Crenn, the first female chef in the United States to receive this honor--no small feat for someone who hadn't been formally trained
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Rebel Chef, Dominique Crenn
- Idioma
- Publicado en
- 2021
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- Título
- Rebel Chef
- Idioma
- Inglés
- Autores
- Dominique Crenn
- Editorial
- Penguin Putnam Inc
- Publicado en
- 2021
- Formato
- Tapa blanda
- ISBN10
- 0735224765
- ISBN13
- 9780735224766
- Serie
- Etiquetas
- No ficción, Historias reales, Biografías, Libros de cocina, Arte culinario & Gastronomía, Autobiografías y memorias, Comida
- Calificación
- 3,4 de 5
- Descripción
- When Dominique Crenn decided to become a chef, she knew it was a near impossible dream in France where almost all restaurant kitchens were run by men. She left her home and everything she knew to move to San Francisco, and almost thirty years later was awarded three Michelin stars in 2018 for her influential restaurant Atelier Crenn, the first female chef in the United States to receive this honor--no small feat for someone who hadn't been formally trained