The Spirit of Soul Food

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Exploring the intersection of religion, food, and cultural identity, this work examines how U.S. food systems and policies affect African American Christians. The central thesis advocates for food justice as essential to liberation from oppression, highlighting its often-overlooked significance within African American Christianity. The author argues that dietary practices are deeply linked to faith, proposing that rethinking food traditions can serve as acts of resistance and reform. Through historical analysis and diverse texts, the book offers valuable insights into critical race, justice, food, and religion studies.